Mill Wharf Brunch
Mar, 06 2011 SSCC News and InfoSSCC Events
Mill Wharf Brunch
We are returning for the forth year to the Mill Wharf Restaurant where member Carmine Carlucci (Yellow C6 Convertible) is Executive Chef.
We have always had a large turnout for this great event. If you have not participated in the past, you are missing one of the best brunches on the South Shore. We are meeting at the Mill Wharf on Sunday, March 6 at 10:00 am. The Mill Wharf is located in picturesque Scituate Harbor at 150 R. Front Street. The cost including all, tax, gratuity is $23.00 per person.
This is one of the most complete brunch menus you will find anywhere. The buffet has everything from Eggs Bennie to pizza. You can have an omelet made your way and do not miss the desert table.
So, if you like fresh fruit, granola, and yogurt, caesar salad, pasta salad, fresh baked danish, eggs benedict, home-fries, bacon, sausage, stuffed shells,spinach cannelloni, baked haddock, seafood Newburg, Caribbean jerk chicken, bbq spareribs, prime rib, honey ham, omelets, eggs to order, belgium waffles, pancakes, french toast, pizza, and of course a full dessert bar, let Carmine know that you will be attending. Email Carmine or call 617-306-9684.
We are returning for the forth year to the Mill Wharf Restaurant where member Carmine Carlucci (Yellow C6 Convertible) is Executive Chef.
We have always had a large turnout for this great event. If you have not participated in the past, you are missing one of the best brunches on the South Shore. We are meeting at the Mill Wharf on Sunday, March 6 at 10:00 am. The Mill Wharf is located in picturesque Scituate Harbor at 150 R. Front Street. The cost including all, tax, gratuity is $23.00 per person.This is one of the most complete brunch menus you will find anywhere. The buffet has everything from Eggs Bennie to pizza. You can have an omelet made your way and do not miss the desert table.
So, if you like fresh fruit, granola, and yogurt, caesar salad, pasta salad, fresh baked danish, eggs benedict, home-fries, bacon, sausage, stuffed shells,spinach cannelloni, baked haddock, seafood Newburg, Caribbean jerk chicken, bbq spareribs, prime rib, honey ham, omelets, eggs to order, belgium waffles, pancakes, french toast, pizza, and of course a full dessert bar, let Carmine know that you will be attending. Email Carmine or call 617-306-9684.