South Shore Corvette Club
Bringing Corvette Owners Together Since 1962
Mill Wharf Brunch 2010
Mar, 09 2010 SSCC News and InfoSSCC Events
Mill Wharf Brunch
We are returning to the Mill Wharf Restaurant where member Carmine Carlucci (Yellow C6 Convertible) is Executive Chef.
We have always had a large turnout for this great event. If you have not participated in the past, you are missing one of the best brunches on the South Shore. We are meeting at the Mill Wharf on Sunday, March 7 at 10:00 am. The Mill Wharf is located in picturesque Scituate Harbor at 150 R. Front Street. The cost including all, tax, gratuity, food and beverages is $23.00 per person. you read that right, Carmine is including beverages!
This is one of the most complete brunch menus you will find anywhere. The buffet has everything from Eggs Bennie to pizza. You can have an omelet made your way and do not miss the desert table.
So, if you like fresh fruit, granola, and yogurt, caesar salad, pasta salad, fresh baked danish, eggs benedict, homefries, bacon, sausage, stuffed shells,spinach canneloni, baked haddock,seafood newburg, carribean jerk chicken, bbq spareribs, primerib, honey ham, omlets and eggs to order, belgium waffles, pancakes, french toast, pizza, and of course a full dessert bar, call or email Carmine or Elaine to attend.
We are returning to the Mill Wharf Restaurant where member Carmine Carlucci (Yellow C6 Convertible) is Executive Chef.
We have always had a large turnout for this great event. If you have not participated in the past, you are missing one of the best brunches on the South Shore. We are meeting at the Mill Wharf on Sunday, March 7 at 10:00 am. The Mill Wharf is located in picturesque Scituate Harbor at 150 R. Front Street. The cost including all, tax, gratuity, food and beverages is $23.00 per person. you read that right, Carmine is including beverages!This is one of the most complete brunch menus you will find anywhere. The buffet has everything from Eggs Bennie to pizza. You can have an omelet made your way and do not miss the desert table.
So, if you like fresh fruit, granola, and yogurt, caesar salad, pasta salad, fresh baked danish, eggs benedict, homefries, bacon, sausage, stuffed shells,spinach canneloni, baked haddock,seafood newburg, carribean jerk chicken, bbq spareribs, primerib, honey ham, omlets and eggs to order, belgium waffles, pancakes, french toast, pizza, and of course a full dessert bar, call or email Carmine or Elaine to attend.